We saw olive trees everywhere in Israel. They are interesting trees, with uniquely shaped trunks. They live for hundreds and even thousands of years. Olive oil is a nearly perfect food, and is highly prized for its healing properties.
In the past, olives were picked by hand and dropped on cloth on the ground, then gathered for pressing.
The first pressing was to be used in the temple, the second pressing was for consumption, and the third and final pressing was fuel for heating, cooking and light.
Friend-husband and I in the Garden of Gethsemane. |
Elder Todd Christopherson said, "Let us consider the
cost of God’s precious love. Jesus revealed that to atone for our sins and
redeem us from death, both physical and spiritual, His suffering caused
Himself, “even God, the greatest of all, to tremble because of pain, and to
bleed at every pore, and to suffer both body and spirit—and would that [He]
might not drink the bitter cup, and shrink.
"His
agony in Gethsemane and on the cross was greater than any mortal could bear. Nevertheless, because of His love for His Father
and for us, He endured, and as a consequence, He can offer us both immortality
and eternal life.
'It is poignantly
symbolic that “blood [came] from every pore” as
Jesus suffered in Gethsemane, the place of the olive press.
"To produce olive
oil in the Savior’s time, olives were first crushed by rolling a large stone
over them. The resulting “mash” was placed in soft, loosely woven baskets,
which were piled one upon another. Their weight expressed the first and finest
oil.
"Then added stress was applied by placing a large beam or log on top of the
stacked baskets, producing more oil.
"Finally, to draw out the very last drops,
the beam was weighted with stones on one end to create the maximum, crushing
pressure.
"And
yes, the oil is blood red as it first flows out."
I am the resurrection and the life. He that believeth in me, though he were dead, yet shall he live. John 5:21.
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